Shooter’s Sandwich

A friend and I decided to make a Shooter’s sandwich for a bike ride the next day. We were in kind of a rush, so I didn’t really get to take many pictures. Aside from that, the sandwich was pretty awesome, although it probably could have used a tad of barbecue sauce.

The following ingredients went into the sandwich:
1 sourdough roll
2 lbs. ribeye steaks
1 diced red onion
½ lb. bacon
½ lb. sliced mushrooms
5 slices provolone
2 tsp. Worcestershire sauce

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