Quick Pasta Meal 1

Here’s another really quick dinner that took about 20 minutes to prepare. You’ll need the following (I don’t really measure anything for daily meals):

  • 1 Aidell’s Cajun style Andouille sausage
  • a small fistful of pasta (I use between ¼ to 1/3 lbs. or ~125 g)
  • two fistfuls of spinach
  • 1 clove of garlic (just mushed)
  • another fistful of cheese
  • 1 thimbleful of butter (just a guess)
  • table salt
  • olive oil
  • pasta sauce (probably around a ½ cup or 120 mL)

Start with putting some water with some salt and olive oil on boil. While waiting for the water, cut up the sausage and flatten one clove of garlic. In a pan, saute the garlic in butter until lightly browned on the outside. Then throw in the sausage and continue sauteing until the sausage gets browned. Once the water reaches a boil, throw in the pasta. Once the past is done, throw in the spinach just to wilt it and then drain the water. Finally, mix everything together, along with the cheese and pasta sauce.

That’s it!

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